Candlemas Day Edition - Let's cook!

# Cooking French Style.

       This week-end we cooked some French crêpes with caramelized pears & caramel chips. Because we love spirits we decided to try to flamed those with Cognac. And that was quite fun.. We made a quick video to share with you guys our experiment soooo let's see this.

# Shopping List

For the batter : - Flour 250g - Eggs 3-4 - Milk 500ml

For the accompaniment : - Pears - Vanilla sugar - Butter

Alcohol : - Cognac

# Tips

         We choose to use Cognac but you can as well taste it with Rum, Grand Marnier or Armagnac. And if you prefer sweet alcohol you can try it with Cider, it's really good. As you can see in the video we used a lot of Cognac -and we almost set fire to my apartment- but in fact a capful would have been enough.I think we said pretty much all you need. So now let's cook ! ;)

Hope you'll enjoy this video as much as we enjoy doing it and see you soon!

Cheers